Manual of Good Practice in Food Irradiation - Sanitary, Phytosanitary and Other Applications (Paperback)

Ensuring that the process of irradiating food delivers the desired result consistently is essential for the correct application of the technology and will help to inspire consumer confidence in irradiated food. This publication aims to help operators of irradiation facilities to appreciate and improve their practices and also to provide detailed, yet straightforward, technical information for stakeholders such as food regulators, manufacturers and traders, who also need to understand `good practice’.

General

Imprint:	Iaea
Country of origin:	Austria
Series:	Technical Reports Series
Release date:	May 2018
Authors:	Iaea
Dimensions:	229 x 152mm (L x W)
Format:	Paperback
Pages:	91
ISBN-13:	978-92-0-306116-2
Categories:	Books > Science & Mathematics > Chemistry > Physical chemistry > Nuclear chemistry, photochemistry & radiation Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
LSN:	92-0-306116-9
Barcode:	9789203061162

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!