A book of three parts; Freediving manual, sustainable marine
foraging guide and introduction to sustainable and ethical
spearfishing.
In this full colour, large format (8.5"x11") publication by
master freediving instructor and expert marine forager Ian Donald,
you will be taught in a step-by-step manner how to freedive, forage
for marine foods and spearfish, all with sustainability in
mind.
DISCOVER the vast array of sustainable foods available from
above and below the water and acquire the skills to collect them.
Full colour photographs of seaweeds and other edible sea-shore
plants, molluscs and crustaceans.
LEARN the art of freediving, working through the skills in a
logical manner, so you too can be a freediver, including:
Equipment, breathing, relaxation, equalisation (basic and
advanced), posture, movement, safety and many other skills.
UNDERSTAND how to fish in the most sustainable way, with this
introduction to spearfishing. Starting with the basics, including
how to rig a gun, what gun to buy, how to shoot, where to hunt, and
how to stay safe. Full colour photographs of sustainable fish with
hunting instructions for each one.
UNCOVER the truth behind our impact on the seas, and how by
becoming an underwater forager, you can start to make a difference.
Learn about freediving and foraging cultures of the past and
present and how their part in underwater foraging history has
influenced us.
Written in plain English and avoiding confusing technical jargon
wherever possible, let this book become your guide to the beautiful
underwater realm of the breath-hold diver and forager.
The marine life featured in this book are of predominately
Northern Atlantic origin, but the freediving and foraging skills
are universal.
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