Analyzing Food for Nutrition Labeling and Hazardous Contaminants (Hardcover)

This work provides up-to-date information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods. It assesses the relative strengths of traditional and modern analysis techniques. The book covers all mandatory dietary components and many optional nutritients specified by the new labelling regulations of the Food and Drug Administration and the US Department of Agriculture Food Safety and Inspection Service.

General

Imprint:	Crc Press
Country of origin:	United States
Series:	Food Science and Technology
Release date:	December 1994
First published:	1994
Editors:	Ike Jeon
Dimensions:	229 x 152 x 33mm (L x W x T)
Format:	Hardcover
Pages:	510
ISBN-13:	978-0-8247-9349-4
Categories:	Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-8247-9349-8
Barcode:	9780824793494

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