"Honey" as a word may sound singular though it actually encompasses
several products with similar properties as well as subtle
differences. This book brings out the various aspects and types of
honeys and enlightens the readers on the classification of this
wonderful natural product. This book should serve as a useful
handbook on Honey as virtually every aspect of this product has
been covered exhaustively in brief and lucid language. As someone
working with food for several decades, I enjoyed the recipes and
would have enjoyed reading and trying out more of them. However,
good cooks can always make use of the information contained in this
book, to innovate and produce more recipes with honey -- in
particular, by using the variations in flavours of the different
types of Honey to obtain the taste and aroma they desire in the end
product.
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