In this mouth-watering collection of seafood recipes, simplicity
and great taste are key. For every home cook who has ever been
intimidated by seafood, "Fish On" is a call to foster one's own
tastes and opinions. The book focuses exclusively on preparing and
cooking the most commonly harvested seafood found on the Pacific
West Coast. Try your hand at dishes with salmon, halibut, snapper
(rockfish), cod, prawns, mussels, clams, oysters, Dungeness crab,
and scallops. Learn the different cooking methods (poaching,
roasting, grilling, planking), and how they work for seafood.A
reminder that "good" and "complicated" aren't synonyms, this is the
go-to place for tasty recipes using seafood. Sidebars are included
throughout the book with interesting facts on the science of
cooking, and the nutritional information is included with each
recipe for easy reference. Try recipes such as Tequila Lime Grilled
Halibut, Thai Curried Mussels, or Drunken Prawns en Flambe. Impress
friends and family by serving Tandoori Salmon with Mango Chutney,
or Crab Bisque.With accessible and easy-to-make recipes, "Fish On"
is a selection of Pacific Northwest favourites sure to satisfy the
seafood lover's appetite.
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