Toxic cyanobacteria are increasingly recognised as a potential
hazard in water for human use. The recent availability of methods
for quantitative screening is leading to a surge of research on
their occurrence. This book presents a novel compilation of
extensive screening results showing the cyanotoxin levels that may
be expected when certain taxa dominate. These results indicate
cyanotoxins to be the most widespread among the chemicals of
concern in water used for drinking and recreation. It further
combines field data with results from laboratory culture
experiments to suggest a unifying view of how environmental factors
control the cyanotoxin levels in natural waters. A practical
section is dedicated to the exposure of humans through
drinking-water and recreation.
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