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Managing Food Safety Practices from Farm to Table - Workshop Summary (Paperback, New)
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Managing Food Safety Practices from Farm to Table - Workshop Summary (Paperback, New)
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Legal regulations and manufacturers' monitoring practices have not
been enough to prevent contamination of the national food supply
and protect consumers from serious harm. In addressing food safety
risks, regulators could perhaps better ensure the quality and
safety of food by monitoring food production not just at a single
point in production but all along the way, from farm to table.
Recognizing the troubled state of food safety, the Institute of
Medicine's (IOM) Food Forum met in Washington, DC, on September 9,
2008, to explore the management of food safety practices from the
beginning of the supply chain to the marketplace. Table of Contents
Front Matter Overview 1 Introduction 2 Recent Outbreaks in Food
Products: Lessons Learned from Past Experience 3 The Complexities
of Food Safety and Some Strategic Approaches Being Taken 4 The Way
Forward: Varying Perspectives Appendix A: Workshop Agenda Appendix
B: Workshop Participants Appendix C: Speaker, Moderator, and
Disscussant Biographies Appendix D: Acronyms and Abbreviations
General
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