The first edition of this dictionary, Elsevier's Dictionary of
Horticulture, edited by J. Nydam and A. de Jong was published in
1970. Since that time horticulture has expanded and developed
spectacularly and the aim of this second edition is to meet a
worldwide need to develop close contacts and to keep up with the
developments in the horticultural world. Numerous terms have been
introduced, covering a far broader field than the previous
dictionary.
Again English was chosen as the basic language and Portuguese
has been added with Latin for the scientific names of organisms.
Apart from the traditional subjects like vegetables, fruits,
arboriculture, floriculture, mushrooms, crop science, plant
breeding, botany and soil science, it now also includes tropical
and subtropical horticulture, herbs and spices, landscaping, arable
farming and grasses. More attention has been paid to market
planning, economics, education, and extension and labour
management. A number of terms relating to apiculture, meteorology
and informatics have been introduced. Technology has been given
more prominence, but so many new terms have been coined in this
field that a selection had to be made. Regarding plant diseases,
only general terms are mentioned; specific pests and diseases are
not listed in view of the existence of specialized dictionaries.
The same goes for weeds. A list of international organizations is
included, with translations in English and French.
General
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