Production of Lactic Acid by Lactobacillus fermentum (Paperback)

Microorganisms are responsible for the manufacture of various foods of man. The biochemical reactions of microorganism helps in the process of production of foods. Microorganisms helps in several industries like medicine industry, jute industry. Hormones, Vitamins, Vaccines are also manufactured from microorganisms. They also used in Recombinant technology, cell fusion technology etc. In recent years the role of microorganisms in various industries issue has been found a major importance and there is a potentials for future development. Hence the branch fermentation technology developed into a independent modern branch of science.

General

Imprint:	Lap Lambert Academic Publishing
Country of origin:	United States
Release date:	May 2013
First published:	May 2013
Authors:	Irfan Ali • Hardik Pathak
Dimensions:	229 x 152 x 8mm (L x W x T)
Format:	Paperback - Trade
Pages:	132
ISBN-13:	978-3-659-40386-6
Categories:	Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
LSN:	3-659-40386-5
Barcode:	9783659403866

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