This book reviews sources, applications and new research of
glucosides. Chapter One introduces the source (where and how
mycotoxins are glucosylated), history (how the researchers
recognise and identify mycotoxin glucosides), and recent research
(screening of new mycotoxin glucosides conducted by the authors and
risk assessment research of mycotoxin glucosides). Chapter Two
summarises the information available on the field of steryl
glycosides from different perspectives. Chapter Three examines
recent developments in the phase behavior of n-Alkyl glucosides in
arid systems.
General
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