Mrs Beeton's Fish & Seafood - Foreword by Mark Hix (Hardcover)

The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen. Mrs Beeton knew that a fish recipe was the staple to hearty family cooking. With a focus on seasonality and local produce, Mrs Beeton created the best mouth-watering fish and shellfish dishes for the British kitchen. From fish pie, smoked haddock, soused mackerel and potted shrimp, this cook book will give you the know-how to prepare and cook fresh and delicious recipes for all of the family, all year round. All of the recipes have been drawn from Mrs Beeton's original Book of Household Management and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.

General

Imprint:	Weidenfeld & Nicolson
Country of origin:	United Kingdom
Series:	MRS BEETON
Release date:	November 2012
First published:	November 2012
Authors:	Isabella Beeton
As told to:	Gerard Baker
Dimensions:	164 x 192 x 13mm (L x W x T)
Format:	Hardcover
Pages:	96
ISBN-13:	978-0-297-86686-2
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with fish & seafood Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with fish & seafood Promotions
LSN:	0-297-86686-9
Barcode:	9780297866862

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