This updated text explains how advances in mammalian and plant
genetics contribute to better therapeutics agents and more
wholesome foods. It addresses such topics as new pharmaceutical
agents, agribiotechnology, safety evaluation of
biotechnology-derived drugs, food safety, nutritional science, and
regulatory and environmental aspects of genetically-modified
organisms. New to this edition are chapters on biotherapeutics and
herbicide-resistant crops. It should be of interest to
biotechnology, toxicologists, pharmaceutical scientists,
environmental scientists and agriculturists.
General
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