This issue of Immunology and Allergy Clinics, Guest Edited by Dr.
J. Andrew Bird, is devoted to Food Allergy. Articles in this
outstanding issue include: Prevention of Food Allergies;
Epidemiology of Food Allergy; Oral Tolerance Development and
Maintenance; Diagnosis of Food Allergy; Food Allergy Management;
Interventional Therapies for the Treatment of Food Allergy; Baked
Milk and Egg as Oral Immunotherapy; Adjuvant Therapies for
Desensitization; Alternative Therapies for Treatment of Food
Allergy; Food Protein-Induced Enterocolitis Syndrome (FPIES);
Diagnosis and Management of Eosinophilic Esophagitis; and Unfounded
Diagnostic Procedures.
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