This book has been written to provide community nurses with basic
and topical practical information on various aspects of nutrition,
to help in the provision of comprehensive dietary advice and
information. It discusses healthy eating and nutrition and includes
an overview of the current healthy eating guidelines, dietary
reference values and basic information on macronutrients, vitamins
and minerals.
It explains the role of the different nutrients and describes
their relationship in promoting health and it outlines the
differing needs and health concerns of various groups in the
population, including pregnant women, infants, school children,
adolescents and elderly people. The importance of nutrition in
disease prevention is examined with a look at practical dietary
advice for prevention and treatment of diet-related diseases.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!