If you don't know what to do with game and are rather apprehensive
about cooking it, or if you are already a game cook and wish to
expand your knowledge, then you will find this comprehensive book
of enormous interest. As the authors point out in the Introduction,
"Cook Game" takes the cook back to basics one minute and is
mouth-wateringly adventurous the next.This title contains over 180
delicious game/fish recipes and over 40 other recipes covering
marinades, sauces, stocks and accompaniments. It covers pheasant,
partridge, grouse, snipe, woodcock, wildfowl, pigeon, guinea fowl,
qual, rabbit, hare, venison, wild boar, game and fish pies, trout,
salmon and coarse fish. It provides recipes for 'fast food' and
dishes that are particularly suitable for children and presents
special guest recipes as well as a chapter of helpful hints
Includes some 'exotic' recipes for ostrich, kangaroo and crocodile.
General
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