Cook Game (Hardcover)

If you don't know what to do with game and are rather apprehensive about cooking it, or if you are already a game cook and wish to expand your knowledge, then you will find this comprehensive book of enormous interest. As the authors point out in the Introduction, "Cook Game" takes the cook back to basics one minute and is mouth-wateringly adventurous the next.This title contains over 180 delicious game/fish recipes and over 40 other recipes covering marinades, sauces, stocks and accompaniments. It covers pheasant, partridge, grouse, snipe, woodcock, wildfowl, pigeon, guinea fowl, qual, rabbit, hare, venison, wild boar, game and fish pies, trout, salmon and coarse fish. It provides recipes for 'fast food' and dishes that are particularly suitable for children and presents special guest recipes as well as a chapter of helpful hints Includes some 'exotic' recipes for ostrich, kangaroo and crocodile.

General

Imprint:	The Crowood Press Ltd
Country of origin:	United Kingdom
Release date:	August 2008
First published:	April 2009
Authors:	J.C.Jeremy Hobson • Philip Watts
Dimensions:	246 x 193 x 20mm (L x W x T)
Format:	Hardcover
Pages:	192
ISBN-13:	978-1-84797-031-2
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with meat & game Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game
LSN:	1-84797-031-1
Barcode:	9781847970312

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