An Alternate Selection of These Book Clubs
Book-of-the-Month Club
Quality Paperback Books
One Spirit
Nurse's Book Society
The Good Cook
"Life-saving advice for doctors and patients--both those at risk
of a first stroke and those who have already had a mini-stroke, the
#1 risk factor facing survivors"
This book is written in the hope of preventing strokes, based on
advice Dr. Spence has given to the more than 16,000 at-risk
patients he has seen. It is divided into two sections -- "What Your
Doctor Can Do" and "What You Can Do."
Quitting smoking, following a Mediterranean diet, taking
appropriate drugs to reduce blood pressure, cholesterol, and blood
clotting, and appropriate surgery for severely narrowed arteries in
the neck can reduce stroke by as much as 75 percent in high-risk
people.
* Especially among African Americans, but in anyone with blood
pressure that is difficult to control, two simple blood tests
(measuring renin and aldosterone) make all the difference to
successful treatment.
* A Mediterranean diet will reduce stroke by nearly half in
high-risk people. Dr. Spence provides a collection of gourmet
"anti-stroke" recipes that he prepares for himself.
* Vitamin treatment with folic acid, B6, and B12 may prevent stroke
by lowering levels of a new risk factor called homocysteine.
* Advanced imaging methods are improving management of arteries by
providing feedback on the effectiveness of therapy.
* Transcranial Doppler embolus detection can identify, among
patients with narrowing of the carotid arteries who do not yet have
symptoms, the ones who are likely to benefit from surgery or
stenting.
This approach is the powerful medicine for stroke prevention
that patients and their physicians need and will learn from this
book.
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