This book has been written in part with the aim of providing a text
which will be useful in teaching the biochemical applications of
spectroscopy. This book will be of particular use to the biochemist
or biologist who does not have a background in spectroscopy, but
desires to find out what sort of information spectroscopy can
provide. Attention was limited to those techniques most frequently
used, and which at present have the widest applications.
General
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