Sensors and Sensory Systems for an Electronic Nose reviews the
current state of progress in the development of an electronic
instrument capable of olfaction. The instrument -- the so-called
electronic nose -- has enormous potential for application in such
areas as product flavor control and environmental monitoring. The
book discusses the essential elements of an electronic nose, such
as chemical sensors, signal processing, and pattern recoginiton
techniques. It is also one of the first contributions to the new
and exciting field of machine olfaction.
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