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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries

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Food Canning Technology (Hardcover, New Ed) Loot Price: R8,224
Discovery Miles 82 240
Repayment Terms: R771 pm x 12*
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Food Canning Technology (Hardcover, New Ed): J. Larousse

Food Canning Technology (Hardcover, New Ed)

J. Larousse

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Loot Price R8,224 Discovery Miles 82 240 | Repayment Terms: R771 pm x 12*

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Food Canning Technology Edited By Jean Larousse Bruce E. Brown
* This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations.
* It examines the diverse problems which are associated with the stability of products such as meat, fish, vegetables, and fruit, and thoroughly covers the methods and processing steps necessary to maintain the quality of these foods.
* Food Canning Technology is aimed at food technologists, food scientists, and students in food chemistry and technology. It offers a better understanding of the nature of biochemical changes, and aids in the improvement of product quality and shelf-life.

General

Imprint: John Wiley & Sons
Country of origin: United States
Release date: July 1997
First published: December 1996
Authors: J. Larousse
Dimensions: 245 x 160 x 45mm (L x W x T)
Format: Hardcover
Pages: 740
Edition: New Ed
ISBN-13: 978-0-471-18610-6
Categories: Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-471-18610-4
Barcode: 9780471186106

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