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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries
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Food Canning Technology (Hardcover, New Ed)
Loot Price: R8,480
Discovery Miles 84 800
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Food Canning Technology (Hardcover, New Ed)
Expected to ship within 12 - 17 working days
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Food Canning Technology Edited By Jean Larousse Bruce E.
Brown
* This book offers a comprehensive review of the various
scientific, technological, and economic aspects of food product
preservations.
* It examines the diverse problems which are associated with the
stability of products such as meat, fish, vegetables, and fruit,
and thoroughly covers the methods and processing steps necessary to
maintain the quality of these foods.
* Food Canning Technology is aimed at food technologists, food
scientists, and students in food chemistry and technology. It
offers a better understanding of the nature of biochemical changes,
and aids in the improvement of product quality and shelf-life.
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