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Books > Science & Mathematics > Biology, life sciences > Biochemistry
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The Cambridge Diet - A Manual for Practitioners (Paperback, Softcover reprint of the original 1st ed. 1986)
Loot Price: R1,356
Discovery Miles 13 560
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The Cambridge Diet - A Manual for Practitioners (Paperback, Softcover reprint of the original 1st ed. 1986)
Expected to ship within 18 - 22 working days
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Obesity in affluent countries continues to be a serious problem.
When one runs an Obesity Clinic there appears to be an unending
series of patients who need help. Our understanding of weight
control has been advanced not only by the studies of obese patients
but also by our investigation of the problems of weight gain in
young women with anorexia nervosa. Just as among obese patients
there is the group of 'efficient metabolizers' who can maintain
their excessive weight with a calorie intake occasion ally as low
as 600 kcal per day, so we have demonstrated that among anorexic
women there are a few who may fail to gain normal weight with 3500
kcal per day. Some of the latter group may in fact develop T3
(tri-iodothyronine) thyrotoxicosis. One of the major unknown
factors is still what determines when patients may be at these
extremes. If we knew how to control these extremes we would like,
for a time, to switch each to the opposite end of the spectrum. One
factor which is becoming apparent from studying people in the
machine which continually plots metabolic rate is that the
metabolic response to food is a' major factor in determining a
person's weight. In general terms there is a tendency for those who
are below their ideal weight to have an increased metabolic
response to food and those who are above ideal weight to have a
reduced metabolic response to food."
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