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The Chemistry of Food, Second Edition (Paperback, 2nd Edition)
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The Chemistry of Food, Second Edition (Paperback, 2nd Edition)
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Wiley's landmark food chemistry textbook that provides an
all-in-one reference book, revised and updated The revised second
edition of The Chemistry of Food provides a comprehensive overview
of important compounds constituting of food and raw materials for
food production. The authors highlight food's structural features,
chemical reactions, organoleptic properties, nutritional, and
toxicological importance. The updated second edition reflects the
thousands of new scientific papers concerning food chemistry and
related disciplines that have been published since 2012. Recent
discoveries deal with existing as well as new food constituents,
their origin, reactivity, degradation, reactions with other
compounds, organoleptic, biological, and other important
properties. The second edition extends and supplements the current
knowledge and presents new facts about chemistry, legislation,
nutrition, and food safety. The main chapters of the book explore
the chemical structure of substances and subchapters examine the
properties or uses. This important resource: - Offers in a single
volume an updated text dealing with food chemistry - Contains
complete and fully up-to-date information on food chemistry, from
structural features to applications - Features several visual aids
including reaction schemes, diagrams and tables, and nearly 2,000
chemical structures - Written by internationally recognized authors
on food chemistry Written for upper-level students, lecturers,
researchers and the food industry, the revised second edition of
The Chemistry of Food is a quick reference for almost anything
food-related as pertains to its chemical properties and
applications.
General
Imprint: |
Wiley-Blackwell
|
Country of origin: |
United States |
Release date: |
August 2020 |
First published: |
2020 |
Authors: |
J. Velisek
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Dimensions: |
281 x 217 x 44mm (L x W x T) |
Format: |
Paperback
|
Pages: |
1200 |
Edition: |
2nd Edition |
ISBN-13: |
978-1-119-53764-9 |
Categories: |
Books >
Science & Mathematics >
Chemistry >
General
|
LSN: |
1-119-53764-9 |
Barcode: |
9781119537649 |
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