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Vegan Street Food - Foodie Travels from India to Indonesia (Hardcover)
Loot Price: R660
Discovery Miles 6 600
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Vegan Street Food - Foodie Travels from India to Indonesia (Hardcover)
Expected to ship within 12 - 17 working days
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Winner of the Best Book Award in the PETA Vegan Food Awards 2016.
Jackie and her family ate their way around Asia, sampling
streetfood and jotting menu ideas on the back of napkins. Inspired
by the food cultures she embraced on her travels, Jackie has
brought new life to healthy, meat- and dairy-free food, inspired by
the sheer quantity of vegan food on offer in Asia. Dotted with
personal anecdotes from her travels, family photos and fascinating
local information, Jackie takes us from India to Indonesia on a
journey of tastes and textures, via Sri Lanka, Thailand, Vietnam,
Laos and Malaysia. Recipes includes classic dishes that we might be
already familiar with, such as Simple Sri Lankan Dal or Cauliflower
and Kale Pakora, as well as regional specialities such as Oothapam
(vegetable crumpets from South India) or Tahu Campur (Javanese
fried tofu with cassava cakes). Street food is a central part of
life in Asia. It brings families and communities together from
breakfast to dinner, through all the scrumptious snacks along the
way. With this book, you can bring this inspirational approach to
feeding your family into your own kitchen, whipping up flavourful
and wholesome bites. Celebrate vegan food in all its glory, without
compromising on flavour or protein, or trying to makes
substitutions for meat or fish. That is the beauty of this
collection of Asian streetfood - it is simply delicious, and it
just so happens to be vegan.
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