With more than 310,000 Twitter followers, a heaping helping of
controversy, and a rich supply of attitude and humor, Humphry
Slocombe is not your average ice cream shop. Yet the ice cream is
what matters, and they make it in dozens of glorious, unique, and
delightful flavors. This tasty book collects 50 recipes for these
idolized and iconoclastic flavors, as well as surprising sundae
combinations and popular toppings such as marshmallow and crumbled
curry cookie. More than 50 color photographs, dozens of graphics
and drawings, and first-person essays and scenes from the shop
present a delicious foray into this scoop of San Francisco's
incredible food scene.
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