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Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine (Paperback) Loot Price: R636
Discovery Miles 6 360
Repayment Terms: R60 pm x 12*
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Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine (Paperback): James D. Porterfield,...

Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine (Paperback)

James D. Porterfield, Porterfield

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List price R698 Loot Price R636 Discovery Miles 6 360 | Repayment Terms: R60 pm x 12* You Save R62 (9%)

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"Dining by Rail" is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange, " Dining by Rail" is the book for anyone who has ever dreamed of returning to the days of glamorous travel.

General

Imprint: Griffin
Country of origin: United States
Release date: December 1998
First published: May 1998
Authors: James D. Porterfield • Porterfield
Dimensions: 226 x 175 x 25mm (L x W x T)
Format: Paperback
Pages: 400
ISBN-13: 978-0-312-18711-8
Categories: Books > Humanities > History > History of specific subjects > Social & cultural history
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General
Books > History > History of specific subjects > Social & cultural history
Books > Food & Drink > General cookery > General
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LSN: 0-312-18711-4
Barcode: 9780312187118

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