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Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine (Paperback)
Loot Price: R600
Discovery Miles 6 000
You Save: R98
(14%)
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Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine (Paperback)
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List price R698
Loot Price R600
Discovery Miles 6 000
You Save R98 (14%)
Expected to ship within 10 - 15 working days
|
"Dining by Rail" is James D. Porterfield's book of history and
recipes from America's golden age of railroad cuisine. Porterfield
is a devotee of railroad history and a gourmet cook, and while
preparing this book he sorted through 7,500 railroad recipes. Full
of authentic menus and classic recipes like Lobster Newburg,
deviled eggs and blanc mange, " Dining by Rail" is the book for
anyone who has ever dreamed of returning to the days of glamorous
travel.
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