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A History of Agriculture and Prices in England - From the Year after the Oxford Parliament (1259) to the Commencement of the Continental War (1793) (Paperback)
Loot Price: R1,748
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A History of Agriculture and Prices in England - From the Year after the Oxford Parliament (1259) to the Commencement of the Continental War (1793) (Paperback)
Series: Cambridge Library Collection - British and Irish History, General, Volume 3
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Since early times, agriculture has been pivotal to England's
economy. This is the third in a magisterial seven-volume,
eight-piece compilation by the economist James E. Thorold Rogers
(1823-90), which represents the most complete record of produce
costs in England between the thirteenth and eighteenth centuries.
Drawing on a variety of sources including college archives and the
Public Record Office, Rogers documents the fluctuating prices of
commodities such as livestock, wheat, hay, wool, textiles and
labour in a time of great economic change, when the growing economy
of the early middle ages was shaken by famine and the Black Death,
and then gradually recovered towards the Agrarian Revolution. First
published in 1882, this volume presents in tabular form data from
1401 to 1582, showing the prices of a range of products and
services in towns and cities across the country. The data are then
discussed in essays in Volume 4.
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