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Homemade Sausage - Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home (Paperback)
Loot Price: R449
Discovery Miles 4 490
You Save: R49
(10%)
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Homemade Sausage - Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home (Paperback)
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List price R498
Loot Price R449
Discovery Miles 4 490
You Save R49 (10%)
Expected to ship within 12 - 17 working days
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The secret's out! Get cooking the very best homemade sausage with
techniques from Nashville's Porter Road Butcher. Homemade Sausage
is an extremely accessible guide for making sausage right in your
own kitchen. James Peisker and Chris Carter of Nashville's Porter
Road Butcher will guide you through all the necessary steps to
create the very best sausage - just like they do. Learn important
information on sourcing your meat from local farms for the highest
quality and top flavor. From there, you'll discover techniques and
trade secrets for grinding. You'll even find a list of the best
tools for the job and how to use them successfully. Now comes the
fun part, seasoning your sausage to create deep flavor profiles is
one of the greatest benefits of making sausage at home. You control
the spices, sodium, and more! Stuff and smoke your sausage - or
don't- and create classic links, patties, brats, keilbasas,
chorizos, andouilles, and more! Finally, enjoy your locally
sourced, perfectly flavored sausage in mouth-watering recipes,
like: - Tomato Meat Sauce with Italian - Breakfast Pinwheels -
Bangers and Mash - Bratwurst with Sauerkraut and Mustard -
Jambalaya with Andouille - Hot Chicken Sausage Sandwich - Chorizo
Torta - Merguez with Couscous - Boudin Balls - Cotechinno and
Lentils - Italian New Years Dish - Beer-Braised Bratwurst with
whole grain mustard and sauerkraut - Roasted Currywurst with
spatzle and braised cabbage - Grilled Kielbasa with Roasted
Potatoes and Chimichurri Sauce
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