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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game

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Homemade Sausage - Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home (Paperback) Loot Price: R478
Discovery Miles 4 780
You Save: R41 (8%)
Homemade Sausage - Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home (Paperback): James Peisker,...

Homemade Sausage - Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home (Paperback)

James Peisker, Chris Carter

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List price R519 Loot Price R478 Discovery Miles 4 780 You Save R41 (8%)

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The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through all the necessary steps to create the very best sausage - just like they do. Learn important information on sourcing your meat from local farms for the highest quality and top flavor. From there, you'll discover techniques and trade secrets for grinding. You'll even find a list of the best tools for the job and how to use them successfully. Now comes the fun part, seasoning your sausage to create deep flavor profiles is one of the greatest benefits of making sausage at home. You control the spices, sodium, and more! Stuff and smoke your sausage - or don't- and create classic links, patties, brats, keilbasas, chorizos, andouilles, and more! Finally, enjoy your locally sourced, perfectly flavored sausage in mouth-watering recipes, like: - Tomato Meat Sauce with Italian - Breakfast Pinwheels - Bangers and Mash - Bratwurst with Sauerkraut and Mustard - Jambalaya with Andouille - Hot Chicken Sausage Sandwich - Chorizo Torta - Merguez with Couscous - Boudin Balls - Cotechinno and Lentils - Italian New Years Dish - Beer-Braised Bratwurst with whole grain mustard and sauerkraut - Roasted Currywurst with spatzle and braised cabbage - Grilled Kielbasa with Roasted Potatoes and Chimichurri Sauce

General

Imprint: Quarry Books
Country of origin: United States
Release date: December 2015
Authors: James Peisker • Chris Carter
Dimensions: 254 x 204 x 14mm (L x W x T)
Format: Paperback
Pages: 160
ISBN-13: 978-1-63159-073-3
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with meat & game
Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game
LSN: 1-63159-073-1
Barcode: 9781631590733

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