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Every Last Crumb - From Fresh Loaf to Final Crust, Recipes to Make the Most of Your Bread (Hardcover)
Loot Price: R309
Discovery Miles 3 090
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Every Last Crumb - From Fresh Loaf to Final Crust, Recipes to Make the Most of Your Bread (Hardcover)
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Loot Price R309
Discovery Miles 3 090
Expected to ship within 12 - 17 working days
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Every Last Crumb is a collection of thrifty, delicious dishes
designed to make the most of your bread, minimise food waste, and
inspire creativity. Comprising around 80 recipes, each chapter
looks at a day in the life of a loaf and offers a variety of
exciting ways to use it. "This isn't a baking book. It's an eating
book" - James Ramsden. Inspired by the traditional cookbooks of
yesteryear, Every Last Crumb fuses old-fashioned culinarily
resourcefulness with a modern palette to create a giftable book
with a zero-waste mentality at its core; from classic sandwiches
and bread and butter pudding, to brown bread ice cream and even
fermented rye bread beer. Filled with beautiful line drawings, this
nostalgic cookbook offers a retro feel with a broad appeal, in
particular for those who consider themselves foodies - home cooks
and food lovers, amateur bakers, cooks who like variety and
novelty, and who occasionally want to step outside their comfort
zone. Taking you through the five day life cycle of the loaf, each
chapter offers a range of recipes to suit your loaf, making sure
you make the most of your leftovers in the most delicious way. With
thousands of people across the nation having rediscovered the joy
of baking during lockdown, this is the modern antidote to reducing
waste, using the whole loaf and a little culinary ingenuity.
Chapters include: Day One - A Freshly Baked Loaf Day Two - Toast
& Friends Day Three- Salads & Puddings Day Four - Crusts
Day Five - Crumbs Word Count: 21,008
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