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Hudson Valley Harvest: A Food Lover's Guide to Farms, Restaurants, and Open-Air Markets (Paperback, 1st ed)
Loot Price: R582
Discovery Miles 5 820
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Hudson Valley Harvest: A Food Lover's Guide to Farms, Restaurants, and Open-Air Markets (Paperback, 1st ed)
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Loot Price R582
Discovery Miles 5 820
Expected to ship within 10 - 15 working days
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The only comprehensive guide to the foods, farms, and restaurants
of the Hudson Valley: a food-lover's guide to the farms, local
foods, open-air markets, restaurants, and regional cuisine of New
York's historic and bountiful Hudson River Valley. New York's
scenic Hudson Valley, a bucolic land of farms and vineyards, is
often compared to California's Napa and Sonoma Valleys. Each year
more than 1 million people visit the area, drawn as much by its
culinary and agricultural attractions as its spectacular scenery,
historic architecture, and opportunities for outdoor recreation.
The small family farms, vineyards, and orchards of the Hudson
Valley produce artisanal cheese, pasture-raised poultry and meats,
handcrafted wines, and organic produce. They supply local
restaurants and farmers' markets and the Culinary Institute of
America in Hyde Park, as well as the restaurants and Greenmarkets
of New York City, only 90 miles away. Hudson Valley Harvest is a
sourcebook for those who live, weekend, and vacation in the Hudson
Valley. Interviews and profiles of farmers and specialty producers
round out specific information on farm festivals, events, and
family activities. The author provides an up-to-date guide and
schedule to farmers markets and seasonal farmstands, as well as a
guide to regional restaurants. 10 black & white photographs,
index.
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