Food Culture - Anthropology, Linguistics and Food Studies (Paperback)

This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.

General

Imprint:	Berghahn Books
Country of origin:	United Kingdom
Series:	Research Methods for Anthropological Studies of Food and Nutrition
Release date:	September 2019
Editors:	Janet Chrzan • John Brett
Dimensions:	152 x 229 x 13mm (L x W x T)
Format:	Paperback
Pages:	275
ISBN-13:	978-1-78920-524-4
Categories:	Books > Language & Literature > Language & linguistics > Sociolinguistics Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Social sciences > Sociology, social studies > Anthropology > General
LSN:	1-78920-524-7
Barcode:	9781789205244

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