Twenty Lessons in the Sociology of Food and Agriculture examines
food and agriculture from farm to fork using a sociological lens.
Following the "Lessons" format, the book presents twenty
sociological lessons on food and agriculture from both established
and up-and-coming scholars. Each lesson is written in an accessible
and engaging format, incorporates historical and contemporary
topics and examples, and discusses hot button issues wherever
relevant. The book draws primarily on cases and issues in the
United States, but given the global character of food and
agriculture, it also incorporates relevant examples from other
countries.
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