Sous vide cooking is finally hitting the mainstream thanks to
several popular chefs and TV shows. It's even easy to do at home!
We will teach you how sous vide works and what you need to know to
get started using it at home. We cover the whole spectrum of sous
vide equipment from $1,000 immersion circulators to using ziploc
bags for free on your stove. We also include over 100 of our
favorite sous vide recipes to get you started sous viding right
away! This Book Includes The history of and science behind sous
vide cooking More than 100 recipes for beef, pork, fish,
vegetables, chicken, duck, lamb, and turkey Over 400 sous vide time
and temperature combinations across 175 cuts of meat and types of
fish and vegetables Comparisons of common sous vide setups
including our recommendation for the "Beginning Home Setup," which
only costs a few hundred dollars The basics of sous vide safety
Over 30 of our best tips and tricks for successful sous vide
cooking Temperature conversion charts to easily move between
Celsius and Fahrenheit
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