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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with herbs & spices
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Cooking Chillies - Recipes and Ideas to Make the Most of a Chilli Harvest (Paperback)
Loot Price: R322
Discovery Miles 3 220
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Cooking Chillies - Recipes and Ideas to Make the Most of a Chilli Harvest (Paperback)
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List price R352
Loot Price R322
Discovery Miles 3 220
You Save R30 (9%)
Expected to ship within 9 - 17 working days
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Chillies can become an obsession. The reward gained from
cultivating a single plant can urge us to fill a greenhouse with
them; or that initial taste of something hot can lead to a larder
full of spice. This is a follow-up to the book 'Growing Chillies',
but it isn't just a recipe book for chilli growers. It is a guide
for all chilli enthusiasts who are looking for interesting ways to
make the most of their passion. Sections include: Specific chillies
and their uses; fresh, dried, smoked or powdered How to dry, pickle
and smoke your own chillies Make your own sauces Over 50 tasty
chilli recipes from hot sauces to desserts The author draws on his
experience in commercial production of fresh, dried and smoked
chillies to share invaluable advice on their uses in over 50
delicious recipes. If you think a book all about chillies will blow
your socks off, think again, many recipes take advantage of the
subtle and diverse range of flavours, as well as the heat.
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