Vegan Mexico - Soul-Satisfying Regional Recipes from Tamales to Tostadas (Paperback)

Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.

General

Imprint:	Vegan Heritage Press
Country of origin:	United States
Release date:	2017
Authors:	Jason Wyrick
Dimensions:	230 x 190 x 15mm (L x W x T)
Format:	Paperback - Trade
Pages:	292
ISBN-13:	978-1-941252-21-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General Books > Food & Drink > National & regional cuisine Books > Food & Drink > Vegetarian cookery > General
LSN:	1-941252-21-4
Barcode:	9781941252215

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