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Local Food Systems in Old Industrial Regions - Concepts, Spatial Context, and Local Practices (Paperback)
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Local Food Systems in Old Industrial Regions - Concepts, Spatial Context, and Local Practices (Paperback)
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In recent years there has been an explosion of interest in local
food systems-among policy makers, planners, and public health
professionals, as well as environmentalists, community developers,
academics, farmers, and ordinary citizens. While most local food
systems share common characteristics, the chapters in this book
explore the unique challenges and opportunities of local food
systems located within mature and/or declining industrial regions.
Local food systems have the potential to provide residents with a
supply of safe and nutritious food; such systems also have the
potential to create much-needed employment opportunities. However,
challenges are numerous and include developing local markets of a
sufficient scale, adequately matching supply and demand, and
meeting the environmental challenges of finding safe growing
locations. Interrogating the scale, scope, and economic context of
local food systems in aging industrialized cities, this book
provides a foundation for the development of new sub-fields in
economic, urban, and agricultural geographies that focus on local
food systems. The book represents a first attempt to provide a
systematic picture of the opportunities and challenges facing the
development of local food systems in old industrial regions.
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