This text presents a new technique for detecting microorganisms,
specifically bacteria found in all levels of the biosphere. It also
discusses methods for enzymatic release of these microbes as well
as their interactions in all ecosystems. Drawings and micrographs
help to illustrate this concept. Part one is devoted to the
mechanisms of adherence. The second part discusses microbial
ecology and the bacterial population of tissues as well as both
land and aquatic microbiocenoses in general. Part three
specifically covers technique. What is known about the mechanisms
of adherence justifies the choice of techniques suggested.
Applications in areas such as nature, medicine, environmental
hygiene and the food industry are discussed. The explanation of
useful techniques, the author's research results, and practical
application methods make this volume an essential reference tool
for researchers, technicians and practitioners.
General
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