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Vegan Asian: A Cookbook - The Best Dishes from Thailand, Japan, China and More Made Simple (Paperback)
Loot Price: R516
Discovery Miles 5 160
You Save: R75
(13%)
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Vegan Asian: A Cookbook - The Best Dishes from Thailand, Japan, China and More Made Simple (Paperback)
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List price R591
Loot Price R516
Discovery Miles 5 160
You Save R75 (13%)
Expected to ship within 18 - 22 working days
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Make Incredible Vegan Versions of Your Favorite Asian Meals If you
crave vegan-friendly versions of classic Asian dishes, this will
become your new favorite cookbook! Jeeca Uy, of the hit Instagram
account @TheFoodieTakesFlight, transforms traditional Southeast and
East Asian cuisine into spectacular vegan renditions that are
bursting with flavor. From iconic Thai dishes to piping-hot
Japanese fare and everything in between, Jeeca's recipes will take
your palate on a delicious food trip across Asia that will keep you
coming back for more. So, why order takeout when you can easily
whip up a vegan version that is not only healthier but can taste
even better? Find your favorites and discover new ones with recipes
such as: Pad Thai Char Siu Tofu Vietnamese Mushroom Pho Singaporean
Chili Tofu Chinese Lettuce Wraps Yang Chow Fried Rice Japanese
Yakisoba Spicy Dan Dan Noodles Satay Tofu Sticks with Peanut Sauce
Korean Bulgogi Mushrooms Along with vibrant photographs, Jeeca has
packed this book with tips and tricks to guide any cook, vegan or
not, on how best to work with tofu, how to fold dumplings, how to
make vegan versions of essential sauces and so much more. This
cookbook will quickly become your go-to guide for simple yet
delicious vegan Asian recipes. This cookbook has 60 recipes and 60
full-page photographs. BONUS GIFT! Jeeca has created a free digital
Asian Pantry & Essentials Guide to go with the cookbook.
Download it from her website at: https:
//thefoodietakesflight.com/cookbooks/free-bonus-ebook/
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