This superb book is a comprehensive guide to choosing, making,
cooking and enjoying Italian pasta. It features 150 classic and
original recipes from simple yet robust soups to fresh and healthy
salads, and from rich and warming bakes and casseroles to
delicately stuffed pasta parcels. There is also a pictorial guide
to all the key ingredients. The recipe section is a triumphant
combination of classic regional dishes and original, contemporary
ideas, including shellfish lasagne, tortellini with ham, and
spaghetti with artichokes. This is a kitchen guide, sourcebook,
reference manual and recipe collection - a perfect resource for
every pasta-lover.
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