This is a searing collection of classic and innovative spicy
dishes, from hot and fiery to subtle and aromatic, from every
corner of the globe. It features more than 325 red-hot recipes for
all occasions, including scorching salsas and dips, tangy soups,
vibrant casseroles, and dazzling dinner-party treats. Recipes
include tried-and-tested dishes such as Chilli Ribs as well as more
unusual combinations, such as Masala Mashed Potatoes. All recipes
are shown in step-by-step sequence photography so techniques and
preparation can be simply followed for success every time. Full
nutritional information is given for each recipe. Spices are
essential culinary ingredients in every part of the world, used to
sharpen the appetite and titillate the palate. In this guide,
chillies and all kinds of spices are used in aromatic dishes and
red-hot meals. You can explore scorching salsas, relishes and dips,
spicy soups, sizzling appetizers and snacks, fiery fish and
shellfish, poultry and meat dishes with a touch of fire,
flame-filled pasta, rice and noodle main dishes, vibrant vegetarian
and side dishes, piquant salads, and sweet and spicy desserts and
drinks. Examples include Classic Mexican Tomato Salsa, Spicy
Sichuan Noodles and Madras Curry with Spicy Rice. An introduction
shows you how to make curry powders and pastes, spice mixtures and
sambals for that authentic experience. Here is all you need to know
to spice up your meals and discover a new world of red-hot tastes.
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