From the mountains of southern Chile and the vast plains of
Argentina to the tropical islands, this book offers an overview of
Caribbean, Central and South American food and cooking. Start off
with Spicy Beef Empanadas or serve Mexican tostadas with beans,
chicken, guacamole and cheese for lunch. Fish is always popular,
with the focus on fresh dishes such as sea bassceviche and crab and
corn gumbo. Desserts such as quindao, a Brazilian coconut flan,
focus on aromatic fruits to cleanse the palate. Also included is a
listing of regional ingredients, from staples such as corn and
plantains to exotic items including chayotes and cassava.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
