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Books > Food & Drink > National & regional cuisine
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The Food and Cooking of the Caribbean Central and South America - Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-by-Step Recipes (Hardcover)
Loot Price: R266
Discovery Miles 2 660
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The Food and Cooking of the Caribbean Central and South America - Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-by-Step Recipes (Hardcover)
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Loot Price R266
Discovery Miles 2 660
Expected to ship within 9 - 17 working days
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From the mountains of southern Chile and the vast plains of
Argentina to the tropical islands, this book offers an overview of
Caribbean, Central and South American food and cooking. Start off
with Spicy Beef Empanadas or serve Mexican tostadas with beans,
chicken, guacamole and cheese for lunch. Fish is always popular,
with the focus on fresh dishes such as sea bassceviche and crab and
corn gumbo. Desserts such as quindao, a Brazilian coconut flan,
focus on aromatic fruits to cleanse the palate. Also included is a
listing of regional ingredients, from staples such as corn and
plantains to exotic items including chayotes and cassava.
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