Edible Gardening for California (Paperback)

Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an environmentally sustainable manner: * Veggie favorites: tomatoes, lettuce, carrots, beans and onions * Berries: blueberries, raspberries, blackberries and strawberries * The superhealthy: flax, broccoli, kale and garlic * The oddly beautiful: Brussels sprouts, kohlrabi, asparagus and artichokes * The ancient and exotic: quinoa, amaranth and fennel * Plus starting, maintaining and harvesting an edible garden, propagation and winter care, and solutions to common garden problems.

General

Imprint:	Lone Pine Publishing
Country of origin:	Barbados
Release date:	October 2021
First published:	March 2010
Authors:	Jennifer Beaver • Alison Beck
Dimensions:	215 x 216 x 139mm (L x W x H)
Format:	Paperback - Sewn
Pages:	248
ISBN-13:	978-976-650-049-8
Categories:	Books > Health, Home & Family > Gardening > Gardening: plants > Fruit & vegetables Books > Health, Home & Family > Gardening > Gardening: plants > Herbs Books > Gardening > Gardening: plants > Fruit & vegetables Books > Gardening > Gardening: plants > Herbs
LSN:	976-650-049-5
Barcode:	9789766500498

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