The South African Gluten-Free Cookbook (Paperback)

People with gluten intolerance or coeliac (celiac) disease often struggle to find suitable recipes. Gluten-free ingredients can be expensive, making it a challenge to prepare family meals that don’t break the budget. One of the keys to successful gluten-free cooking is knowing which flour will give the best result. In this book, the various types of flours are discussed and a homemade gluten-free flour mix that forms the basis of many recipes in the book is included.

The South African Gluten-free Cookbook presents 100 tried-and-tested recipes that are perfect for everyday meals, as well as for entertaining. Baking and desserts receive special attention, but there are also recipes for great-tasting breads, quiches, noodles and pasta dishes that make use of a variety of gluten-free flours and flour substitutes.

In keeping with current trends, caulifl ower, quinoa and kale feature alongside salmon, pesto and Asian-style chicken, while traditional cooking holds its own with pumpkin fritters, waffles, mince pies and Yorkshire pudding.

General

Imprint:	Struik Lifestyle
Country of origin:	South Africa
Release date:	April 2017
Authors:	Jenny Kay
Dimensions:	280 x 217 x 11mm (L x W x T)
Format:	Paperback - With flaps
Pages:	152
ISBN-13:	978-1-4323-0651-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > Cookery for specific diets & conditions Books > Health, Home & Family > Family & health > Fitness & diet > Diets & dieting Books > Food & Drink > Health & wholefood cookery > Cookery for specific diets & conditions Books > Local Author Showcase > Food & Drink Books > Local Author Showcase > Lifestyle Books > Promotion > Cookbooks Books > Promotion > Heritage Month > Cookery Books > Promotion > Heritage Month > Family & Home
LSN:	1-4323-0651-0
Barcode:	9781432306519

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