Making the most of ground meat in 50 fantastic recipes and 300
photographs. This is a new way of looking at one of our most
versatile ingredients, with recipes for minced beef, chicken, pork,
lamb and even fish. It features 50 delicious recipes using minced
meat of all kinds. It includes dishes to suit all occasions and all
tastes, from Dim Sum and Beef Stroganoff for supper parties, to
Cheeseburgers and Calzone for the kids. It contains over 300
inspirational photographs with both step-by-step pictures and
close-ups of the finished dishes. It demonstrates all the
techniques that you will need, from stir-frying and blanching to
mincing with a food processor or machine. It suggests herbs, spices
and common store cupboard ingredients that will enhance mince
recipes. Virtually any kind of meat can be minced, and the variety
of dishes that can be made is endless. Mince of all kinds is used
to make the family recipes in this book: tasty pies, pizzas,
burgers, ragouts, pasta sauces and stroganoffs. Many dishes from
around the world are made from minced meat, and this book offers
authentic spicy Samosas and Koftas, tasty Nachos and exotic Dim Sum
and Spring Rolls, all of which are ideal for entertaining.
Traditional family recipes such as Meatloaf, Beef Stew with
Dumplings, Cannelloni, and Beef Pasties are also featured, as well
as innovative dishes such as Chicken Bouche - minced chicken and
red currants in a creamy sauce with a crispy cheese and oatmeal
topping. Never has mince been so tempting, whether for everyday
meals, special occasions, cooking for kids or just a quick snack.
This is a collection of recipes you will refer to again and again.
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