This irresistible book offers an amazingly innovative approach to
food that is perfect for the modern cook. Each of the 200 recipes
tastes sensational but requires just three ingredients or less,
which means that you can save time on all the planning, shopping
and preparation but still create truly memorable meals. Enjoy the
warming comfort of oven-baked porcini risotto, or whip up
stir-fried chicken with Thai basil in minutes. For those with a
sweet tooth, there are two whole chapters filled with indulgent
delights. Whatever your mood, and no matter what the occasion is,
you will find a no-fuss recipe to suit.
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