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Edible Fungi of Britain and Northern Europe - How to Identify, Collect and Prepare (Hardcover)
Loot Price: R458
Discovery Miles 4 580
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Edible Fungi of Britain and Northern Europe - How to Identify, Collect and Prepare (Hardcover)
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Loot Price R458
Discovery Miles 4 580
Expected to ship within 12 - 17 working days
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Donate to Against Period Poverty
Total price: R478
Discovery Miles: 4 780
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A richly illustrated guide to edible mushrooms by one of Europe's
leading fungi experts In this beautifully illustrated introductory
guide, Jens Petersen shows how to successfully identify and forage
for edible mushrooms, and then how to prepare them for the table to
ensure a delicious culinary experience, even if you're a first-time
forager. Accessible and user-friendly, the book opens with a
substantial introduction to fungi-what to look for, where to find
them and how to collect and cook them. Other topics include edible
and poisonous fungi, conserving mushrooms and other uses of fungi.
The book then covers the most common major groups, including
morels, wood cauliflower, polypores, boletes, tooth fungi,
chanterelles, horn of plenty, brittlegills, milkcaps, agarics,
puffballs and jelly fungi. For many of these groups, notable
subkinds are given their own treatment. With practice, the book
will enable you to identify mushrooms such as yellow chanterelles,
blueing boletes with orange tube mouths, green brittlegills and
milkcaps with orange milk. Featuring more than 400 stunning colour
photographs and more than forty black-and-white illustrations, this
book will enhance the experience of every mushroom forager and
wild-table chef.
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