The Row 34 Cookbook - Stories and Recipes from a Neighborhood Oyster Bar (Hardcover)

Paying homage to the neighbourhood oyster bar, this beautifully photographed cookbook celebrates oyster-bar culture along with the people that bring the restaurant to life. Sewall reinterprets seafood classics such as fried oysters, smoked salmon, chowder, and fish and chips. Chapters cover smoked and cured preparations; whole fish recipes; composed dishes; and essential sauces and sides. Throughout are practical how-to instructionals, including How to Buy Seafood and How to Smoke Fish. This essential guide to preparing seafood also includes an oyster primer, as well as profiles of experts from a fishmonger to fishermen. Full of easy-to-make recipes and rich storytelling, The Row 34 Cookbook is for anyone who appreciates the briny taste of raw oysters and delectable seafood.

General

Imprint:	Rizzoli International Publications
Country of origin:	United States
Release date:	October 2021
Authors:	Jeremy Sewall • Erin Byers Murray
Dimensions:	279 x 203 x 26mm (L x W x T)
Format:	Hardcover
Pages:	240
ISBN-13:	978-0-8478-6983-1
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with fish & seafood Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with fish & seafood
LSN:	0-8478-6983-0
Barcode:	9780847869831

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