Getting the hang of making haggis or the knack of preparing
knockwurst isn't nearly as tough as is commonly believed. The
Sausage-Making Cookbook explains this traditional kitchen craft and
shows exactly how to go about it. Step-by-step instructions help
make beginners into masters of the sausage-making art. Tips on
equipment and techniques enhancing the 230 recipes make this much
more than just a cookbook. The Sausage-Making Cookbook is for the
increasing numbers of people who want to provide for themselves.
*Eliminate harmful nitrates and nitrites, artificial preservatives,
and stuffers by controlling the raw materials that go into homemade
sausage. *Little investment in equipment and supplies *Traditional,
time-tested methods for preserving meat and an independent way of
life
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