The Sausage-Making Cookbook - Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen (Paperback)

Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it. Step-by-step instructions help make beginners into masters of the sausage-making art. Tips on equipment and techniques enhancing the 230 recipes make this much more than just a cookbook. The Sausage-Making Cookbook is for the increasing numbers of people who want to provide for themselves. *Eliminate harmful nitrates and nitrites, artificial preservatives, and stuffers by controlling the raw materials that go into homemade sausage. *Little investment in equipment and supplies *Traditional, time-tested methods for preserving meat and an independent way of life

General

Imprint:	Stackpole Books
Country of origin:	United States
Release date:	February 2018
Authors:	Jerry Predika
Dimensions:	230 x 151 x 13mm (L x W x T)
Format:	Paperback - Trade
Pages:	192
ISBN-13:	978-0-8117-3647-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with meat & game Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game
LSN:	0-8117-3647-4
Barcode:	9780811736473

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