Hardcore Carnivore is a protein-packed cookbook for meat lovers
everywhere. From slow smoked barbecue ribs to perfect cowboy steaks
Jess Pryles's recipes are meaty winners. Including an intro section
on the tricks of the trade and a collection of foundations and
finishes at the end, this book will have you cooking meat like a
seasoned pro. Australian by birth, Texan by choice, Jess Pryles is
a professional Hardcore Carnivore and co-founder of the
Australasian Barbecue Alliance. She's a cook, author and food
personality, with a particular penchant for steak and bourbon.
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