Advances in Food and Nutrition Research, Volume 45 (Hardcover)

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. The Advisory Board includes Daryl Lund, a recipient of the International Award by the Institute of Food Technologists. All food scientists and nutritionists should have access to this publication.
Key Features
* Series established in 1948
* Advisory Board consists of 8 respected scientists
* Unique as it combines food science and nutrition research together

General

Imprint:	Academic Press Inc
Country of origin:	United States
Series:	Advances in Food and Nutrition Research
Release date:	September 2002
First published:	2003
Volume editors:	Jeya Henry
Dimensions:	152 x 229 x 19mm (L x W x T)
Format:	Hardcover
Pages:	324
ISBN-13:	978-0-12-016445-5
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-016445-0
Barcode:	9780120164455

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