"Advances in Food and Nutrition Research" recognizes the integral
relationship between the food and nutritional sciences and brings
together outstanding and comprehensive reviews that highlight this
relationship. Contributions detail scientific developments in the
broad areas of food science and nutrition and are intended to
provide those in academia and industry with the latest information
on emerging research in these constantly evolving sciences.
*The latest important information for food scientists and
nutritionists
*Peer-reviewed articles by a panel of respected scientists
*The go-to series since 1948
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