Biotechnology of Microorganisms - Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture (Paperback)

Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare, and the medical, food, and chemical industries. This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial biotechnology, covering a range of topics, including microbial properties and characterization, cultivation and production strategies, and applications in healthcare, bioremediation, nanotechnology, and more. Key features: Explains the diverse aspects of and strategies for cultivation of microbial species Describes biodiversity and biotechnology of microbes Provides an understanding of microorganisms in bioremediation of pollutants Explores various applications of microbes in agriculture, food, health, industry, and the environment Considers production issues and applications of microbial secondary metabolites Underscores the importance of integrating genomics of microorganisms in ecological restoration of contaminated environments

General

Imprint:	Apple Academic Press Inc.
Country of origin:	Canada
Series:	Innovations in Biotechnology
Release date:	March 2021
First published:	2020
Editors:	Jeyabalan Sangeetha • Devarajan Thangadurai • Somboon Tanasupawat • Pradnya Pralhad Kanekar
Dimensions:	229 x 152mm (L x W)
Format:	Paperback
Pages:	372
ISBN-13:	978-1-77463-429-5
Categories:	Books > Science & Mathematics > Biology, life sciences > Molecular biology
LSN:	1-77463-429-5
Barcode:	9781774634295

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